Chocolate Mug-cake

If you love chocolate cake but don't want to have or make a regular sized one this is the answer! A personal chocolate cake!!


INGREDIENTS:

1.  1/4 cup all-purpose  flour

2.  2 tbsp. unsweetened cocoa powder

3.  1/4 tsp. baking powder

4.  2 tbsp. granulated sugar (if you like it sweeter and 1/2-1 tbsp. extra)

5.  1/8 tsp. salt

6.  1/4 cup + 1 tbsp. milk

7.  2 tbsp. vegetable oil

8. 1 tbsp. hazelnut chocolate spread (optional)

 
INSTRUCTIONS:

1.  In a medium bowl mix first 5 ingredients.

2.  Add and mix milk and oil.

4.  Pour batter into 14 oz. microwave safe mug.

6.  Drop chocolate spread into the middle. Then place into microwave.

5.  Start by microwaving for 70 seconds then if not done keep adding 10 seconds until ready. NOTE: It should be slightly gooey around the edge.